Gluten-Free Vegetarian Recipes

German Apple Cake - Gluten-Free

Roasted Heirloom Tomato Tart with Chickpea-Walnut Filling

Cranberry Almond-Flour Pinwheel Cookies

Macadamia Nut”ella” Brownies  - 3 Ingredients

Heirloom Tomato Salad with Capers and Feta - GF, V

Pumpkin Cookies with Apple Butter Thumbprint

Peach-Plum Cobbler with Almond-Oat Crust, GF, V

Cranberry Pumpkin Bread - Gluten-Free Libby's Copycat

Roasted Delicata Squash and Heirloom Tomato Salad

Rosemary-Grapefruit Paloma Mocktail - Paleo

Tangy Ginger-Almond Asian Slaw

Tomato-Pesto Hummus - Gluten-and-Dairy-Free

Nut-Pesto Green Rice

Apple Marzipan Tart with Almond Crust

Haupia Pudding with Fruit Layers

Walnut-Ginger Pear Bread

Chocolate-Walnut Banana Muffins

Bell Pepper and Eggplant Hummus Platter

Plum-Oatmeal Crumble Bars

Easy Apple Chutney

Sparkling Meyer Lemon Mocktail

Cranberry Sauce with Apples 

"Cheesy" Green Chile Black Bean Dip - Vegan

Haupia Pumpkin Pie - Gluten-and-dairy-free

Almond Flour-Carob Pinwheel Cookies

Lemony Garlic-Mustard Vinaigrette

Flax-Hemp Granola with Rice Crisps

Chia-Greens Peach Smoothie Bowl

Sunflower, Sesame, and Pumpkin Seed Salad Topper

Coconut Turmeric Rice

Spinach and Coconut Three-Bean Curry

Beetroot Artichoke Hummus

Beet-Cabbage Borscht Soup

Layered Pineapple-Honeydew Lassi

Cumin-Spiced Potatoes

Pecan Almond Flour Red White and Blue Cookies

Moroccan Roasted Carrot Hummus

Quinoa Chia Breakfast Pudding with Mango, Banana and Yogurt

Turmeric-Ginger Lemon Tea

Macadamia Nut“ella” - Gluten and Dairy Free