Share this…PinterestTwitterYummlyemailFacebookThis Mediterranean Quinoa Vegetable Salad is a delicious celebration of vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it appeals to everyone, regardless of diet, because it is beautiful, flavorful, gluten-free and vegan. I like to garnish with lots of […]
Share this…PinterestTwitterYummlyemailFacebookThis almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely under ten! – or you can season as liberally as your heart desires. […]
Share this…PinterestTwitterYummlyemailFacebookThis recipe for beef barbacoa taco sliders with avocado lime dressing cooks up slow and tender, and forms the flavor base for some of the best taco sliders I’ve eaten. I use a flavor assist: a delicious slow-cook sauce from Frontera Foods. Toss in […]
Share this…PinterestTwitterYummlyemailFacebookEasy Colorado Peach Pie filling is gluten-free, with a few simple ingredients that enhance the ripe Colorado peaches. Add to the fun with cutout stars as an alternative to a lattice, especially when using a gluten-free crust. Pie crust shown is my Coconut Oil […]
Share this…PinterestTwitterYummlyemailFacebookHere’s a coconut oil pie crust that is flaky, tasty, gluten-free and vegan and easy to manage. You can even cut out shapes from it with cookie cutters! Use it for sweet or savory pies. I tried four different gluten-free pie crust recipes, and […]
Share this…PinterestTwitterYummlyemailFacebookPeach oatmeal breakfast clafoutis is an easy and delicious one-pan breakfast bake that showcases beautiful seasonal fruits. Colorado peaches raise this baked oatmeal dish to company-brunch levels. Gluten-and-dairy-free, with vegan option. What is a Clafoutis? A clafoutis is a French baked dish that includes […]
Share this…PinterestTwitterYummlyemailFacebookThis savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you can buy). To me, it’s the perfect and colorful […]
Share this…PinterestTwitterYummlyemailFacebookThis delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors, including our leftover almond-crusted steelhead or salmon. This is the third of three dinners based […]
Share this…PinterestTwitterYummlyemailFacebookThese easy coconut yogurt fruit popsicles show off summer’s fresh blueberries and strawberries and are lightly sweetened with maple syrup. They are refreshing and colorful – a fun red white and blue dessert! And you get a few probiotics to boot. Two factors will […]
Share this…PinterestTwitterYummlyemailFacebookThis Mediterranean Quinoa Vegetable Salad is a delicious celebration of vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it appeals to everyone, regardless of diet, because it is beautiful, flavorful, gluten-free and vegan. I like to garnish with lots of […]
Share this…PinterestTwitterYummlyemailFacebookIf you like baba ghanoush as a dip, how about as a salad dressing too? It’s got the smooth tang of eggplant and tahini, flavored with lemon, garlic and olive oil. It’s a creamy, vegan salad dressing with no egg or mayonnaise. This recipe […]
Share this…PinterestTwitterYummlyemailFacebookThis recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and easy to make using leftover fish from the recipe in the previous post. This is […]
Share this…PinterestTwitterYummlyemailFacebookThis almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely under ten! – or you can season as liberally as your heart desires. […]
Hi, I'm Beth, collector of recipes, passionate foodie, new grandma, former science teacher, and head blogger at A Meal In Mind. Follow me and my cat Boone for recipes to enjoy on a gluten-free lifestyle.
Hello!
Welcome to A Meal in Mind, a blog about my developing, preparing and sharing gluten-free, dairy-free and delicious recipes with my son and his young family. You can find out more about me elsewhere in the blog. However, this very early post serves to introduce Boone the cat. He and I look forward to sharing recipes and tips with you – maybe even cat food!
