These delicious gluten-free air-fryer fish fillets have a crispy, low-oil corn meal coating on the outside and tender fish on the inside. Serve with lemon or lime wedges or a Harissa Aioli sauce.
We tried three kinds of fish: tilapia, opah and steelhead trout. We couldn’t be content just to have the fish come out like fish’n’chips, oh, no. We wanted it just a little raw in the center – not a strong point of the air fryer. We found, of course, that the thicker the pieces, the creamier the fish was in the center.
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