Recent Posts

Apple Marzipan Tart with Almond Crust

Apple Marzipan Tart with Almond Crust

This apple-marzipan tart with almond crust is a delicious and beautiful way to enjoy Fall apples. And, it’s simpler than it looks because you make the almond flour crust and creamy almond paste layers in the food processor. I arrange the pretty apple topping a […]

Beef Barley Pumpkin Stew

Beef Barley Pumpkin Stew

This Dutch oven beef barley pumpkin stew has tender beef, warming barley and perfectly-cooked vegetables, ready to spoon into bowls and devour. It’s my perfect kind of meal: mix all the ingredients together, cover, and forget in the oven for 7 hours.  And we love […]

Wonderful Wednesday Blog Hop #353

Wonderful Wednesday Blog Hop #353

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly blog hop. Please invite your blog friends and social network to join us. Here in […]

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Greek pastitsio is a relative of lasagna – spiced, layered and creamy. This spaghetti squash Greek pastitsio’s white, creamy béchamel-like sauce gives a beautiful contrast with the tomato-y red and cinnamon in the meat filling. Spaghetti squash strands form the the gluten-free base and another […]

Heirloom Tomato Salad with Capers and Feta – GF and Vegan

Heirloom Tomato Salad with Capers and Feta – GF and Vegan

For this heirloom tomato salad with capers and feta, start with flavorful tomatoes bursting with ripeness. Then, enhance them by a dressing with tart balsamic vinegar, fresh herbs and capers. Garnish with feta cheese for a beautiful and flavorful side with almost no prep.  This […]

Wonderful Wednesday Blog Hop #352

Wonderful Wednesday Blog Hop #352

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly Wonderful Wednesday blog hop. Please invite your blog friends and social network to join us. […]

Millet-Currant Biscuits, GF and Vegan

Millet-Currant Biscuits, GF and Vegan

These millet-currant biscuits are light, savory and just a little sweet from the currants. They are versatile and easy to mix up in the food processor or by hand. My go-to flour for biscuits is usually almond, if I want to cut down on the […]

Roasted Heirloom Tomato Tart with Chickpea-Walnut Filling – GF and vegan

Roasted Heirloom Tomato Tart with Chickpea-Walnut Filling – GF and vegan

This roasted heirloom tomato tart with chickpea-walnut filling is a hearty and savory light main dish or side — or even breakfast. It shows off the beautiful colors and shapes of heirloom tomatoes on a tangy filling and buttery crust.  You’ve seen those heirloom tomatoes, […]

Wonderful Wednesday Blog Hop #351

Wonderful Wednesday Blog Hop #351

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly blog hop. Please invite your blog friends and social network to join us. You’ll find […]

Pumpkin Pie Spice Bars, Gluten-free / Vegan

Pumpkin Pie Spice Bars, Gluten-free / Vegan

These pumpkin pie spice bars taste and smell like your favorite pumpkin pie. Easy and quick, both the almond-flour crust and pumpkin-coconut cream filling are blended up in the food processor – my favorite kitchen gadget!  Can you double this recipe? Yes! Sometimes I make […]


food for thought

My first basic post

Hello!

Welcome to A Meal in Mind, a blog about my developing, preparing and sharing gluten-free, dairy-free and delicious recipes with my son and his young family. You can find out more about me elsewhere in the blog. However, this very early post serves to introduce Boone the cat. He and I look forward to sharing recipes and tips with you – maybe even cat food!

Boone the kitty lying on the laptop