These simple, rustic-style gluten-free raisin-oatmeal cookies are sweetened only with fruit. Based on a mixture of gluten-free baking flour and oats, they are a light, almost biscuit-like cookie that works for breakfast, a light snack or a mildly-sweet dessert.
This recipe requires only 10 ingredients (if you don’t count the salt) which you stir together easily with a spoon. And the cookies are quick – they bake in about 10-12 minutes, depending on your altitude and how crisp you want the cookies.
This would be a great recipe to make with children, who would enjoy rolling and flattening the balls of dough if very young, and stirring too if they’re a bit older. …
