Making a Basic Thai Curry This rich, simple yet flavorful Thai Green Coconut Milk Mahi Mahi Curry has been a favorite in my family for years. Mahi Mahi has a tender texture, easy to slice into cubes for cooking, and stays tender with gentle simmering. […]
This flourless baked oatmeal is a whole batch of my flourless oatmeal coconut milk pancakes baked into a pie dish. It is filling and not too sweet. As with the pancakes, you can make it sweet or savory. Those with sweet tooths (teeth?) can add […]
This roasted butternut squash curry chicken soup is aromatic, savory and satisfying. The curry spices complement the nuttiness of the roasted squash perfectly! Slow-cooked chicken broth and meat (recipe here) supply the protein for a satisfying meal. After I slow-cook a whole organic chicken, I typically make […]
Here’s a recipe for light, easy almond flour dark chocolate chip cookies that is gluten- and dairy-free. It can be made vegan by using a flax egg. There’s just something about chocolate chip cookies: So classic, so tasty, and everyone loves them. Under 10 ingredients, […]
This Thai red curry ramen 2 ways is a new family favorite, with its warm red color and nutty flavors that complement vegetables and meats alike. We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly considering its […]
This easy and savory butternut squash chicken rice bake combines tender chicken, nutty squash, sweet potatoes, wild rice and just a little sweetness from currants. It is naturally gluten-free, and a bake, rather than a casserole. Read on to see why. It’s a fantastic way […]
This recipe for beef barbacoa taco sliders with avocado lime dressing cooks up slow and tender, and forms the flavor base for some of the best taco sliders I’ve eaten. I use a flavor assist: a delicious slow-cook sauce from Frontera Foods. Toss in a […]
I love drizzles on food! They promise little pops of flavor, not to mention color, and this creamy avocado-lime guac dressing does not disappoint. It gives tacos and nachos a restaurant-made look and taste. And no dairy in this one! This avocado-lime guac dressing contains […]
Moroccan food … mmmm … this Moroccan stew 2 ways has so many things I love. Spices I associate with curries and others that are mysteriously like you’d find in pie. (This is a signature of Middle Eastern cuisine!) Garbanzos and vegetables. Often, a fun […]
These strawberry-rhubarb-mint parfaits are cool and so refreshing for the warmer months. Depending on how you make them, parfaits are as good for breakfast as for dessert. My version of the parfait is a combination of my strawberry-rhubarb-mint compote, yogurt and a nut-spice mixture almost […]
This easy low-sugar combination of strawberries, tart rhubarb and mint is delicious and colorful, whether used in a pie, cobbler, crisp or parfait. Rhubarb is simmered gently in just a little water, then cooked for a few more minutes with chopped strawberries, mint and maple […]
This apple-blueberry almond crisp is a delicious combination of my favorite fruits, nuts and spices. It’s gently sweetened with maple syrup so that the tartness of the fruit shines through. Pretty enough to take to a potluck and simple enough to make for yourself. A […]
This tahini-garlic dressing has a tangy, nutty Mediterranean flavor that you’ll love on any salad. It’s so easy to make and full of flavor, you’ll rarely feel you need to buy purchased dressings. With only seven ingredients other than water, I almost always have everything […]
Hi, I'm Beth, collector of recipes, passionate foodie, new grandma, former science teacher, and novice blogger. Follow me and my cat Boone for recipes to help with hypoglycemia and enjoy on a gluten-free lifestyle.
Hello!
Welcome to A Meal in Mind, a blog about my developing, preparing and sharing gluten-free, dairy-free and delicious recipes with my son and his young family. You can find out more about me elsewhere in the blog. However, this very early post serves to introduce Boone the cat. He and I look forward to sharing recipes and tips with you – maybe even cat food!
