Veracruz-style steelhead trout’s mild butteriness combines beautifully with this tomato-based, slightly tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green olives flavor the fish and combine with tomatoes for a beautiful color pop. Veracruz-style steelhead is great for company because it […]
This Garlic-Fennel-Rosemary Chicken will make you fall in love with fennel, rosemary, and garlic! This topping gives a perfect Mediterranean flavor and light crunch to chicken breasts, while keeping them moist during baking. My husband said this was the best chicken I’d ever made! It’s […]
This Sweet Potato Sausage Broccoli Breakfast Bake is the perfect make-ahead meal for a Mother’s Day brunch. It’s a mouthwatering combination of sausage, sweet potatoes, broccoli, onions, and eggs. Gluten- and-dairy-free! Cooking Tips You’ll chop, saute and assemble the dish the night before. I like […]
These Roasted Beets and Rutabagas are colorful, full of flavor and easy to prepare. Both caramelize in roasting, and the beets take on that slightly smoky tartness unique to them. The rutabagas lose much of their strong, rooty flavor and become sweet and savory. Great […]
Easy layered green-chili chicken enchiladas are simple to assemble, delicious and customizable. They have a yummy blend of chicken, tomato, olives, peppers and onions. They’re enhanced by cheesy flavors and held in your wrap of choice – but to simplify your life, skip the wrapping […]
Comfort Food This easy Shepherd’s Pie (Gluten- and Dairy-Free) is savory, filling comfort food, with a little of everything! Easy to prepare in less than an hour and take to a potluck or young family’s house. Protein, vegetables, and a smooth, mashed-potato topping. Except for the […]
These savory gluten-free nachos are easy and quick to prepare. The flavors of the seasoned meat and the refried beans blend with the fresh cilantro, avocado, tomato and lime. The colors provide for a beautiful meal, though it often gets eaten so quickly hardly anyone […]
I love one-pan meals, especially a baked dish that is a little showy. This one-pan roasted chicken thighs with vegetables goes together quickly and makes the house smell wonderfully savory. It’s attractive enough to be a company-for-supper dish. And you can vary the vegetables according […]
Making a Basic Thai Curry This rich, simple yet flavorful Thai Green Coconut Milk Mahi Mahi Curry has been a favorite in my family for years. Mahi Mahi has a tender texture, easy to slice into cubes for cooking, and stays tender with gentle simmering. […]
These flourless oatmeal coconut milk pancakes are a perfect Saturday morning treat. They reheat beautifully later in the week. They are gluten-free, as long as you use gluten-free oats, and dairy-free. They can be made sweet or savory according to your preference – just adjust […]
