Paleo

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Greek pastitsio is a relative of lasagna – spiced, layered and creamy. This spaghetti squash Greek pastitsio’s white, creamy béchamel-like sauce gives a beautiful contrast with the tomato-y red and cinnamon in the meat filling. Spaghetti squash strands form the the gluten-free base and another […]

Roasted Butternut Squash Hash Bowl

Roasted Butternut Squash Hash Bowl

A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg. Roast seasoned butternut squash cubes until they become seasoned fries, then top and enjoy.  Make the salsa while the squash cubes are roasting, and […]

Pumpkin Cookies with Apple Butter Thumbprint – Paleo, Vegan

Pumpkin Cookies with Apple Butter Thumbprint – Paleo, Vegan

These slightly soft pumpkin cookies with apple butter thumbprint and maple drizzle will melt in your mouth. They make it so easy to get a little bit of that pumpkin-pie-spice flavor. These are gluten free in the way that doesn’t make you feel you are […]

How to Make Apple Butter (Vegan, Paleo)

How to Make Apple Butter (Vegan, Paleo)

I love making this slightly sweet, slightly tart, spiced apple butter with seasonal Jonathan apples. It’s so easy in the Instant Pot, whether slow- or pressure-cooked. Here I share how to make apple butter! Every year I look forward to late September or early October […]

Garlic Dijon-Herb Salmon Baked in Parchment

Garlic Dijon-Herb Salmon Baked in Parchment

Bold and savory garlic dijon-herb salmon in parchment bakes up moist and flavorful with a tangy garlicky sauce. Use whatever herbs you have in your garden, as I did! If you want tender, flaky salmon, this is the recipe for you! And you can easily […]

Easy Massaman Salmon or Steelhead Curry

Easy Massaman Salmon or Steelhead Curry

Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. It’s a tantalizingly  delicious way to prepare a fillet of salmon or steelhead trout. And you’ll have enough delicious sauce to serve with rice. The sauce goes together so quickly […]

Massaman Curry-Stuffed Sweet Potatoes

Massaman Curry-Stuffed Sweet Potatoes

Thai massaman curry-stuffed sweet potatoes feature cauliflower, onions and bell peppers, stewed in a thick aromatic coconut milk sauce. This comforting, flavorful dish is perfect for those evenings you want a hearty, easy dinner or side. Make on the weekend and eat the leftovers during […]

Almond-Crusted Steelhead or Salmon Tacos

Almond-Crusted Steelhead or Salmon Tacos

This recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and easy to make using leftover fish from the recipe in the previous post.  This is the […]

Almond Flour Crusted Salmon

Almond Flour Crusted Salmon

This almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely under ten! – or you can season as liberally as your heart desires. It’s […]

Roasted Shrimp with Broccoli and Cherry Tomatoes – One Pan

Roasted Shrimp with Broccoli and Cherry Tomatoes – One Pan

This aromatic and beautiful one-pan roasted shrimp with broccoli and cherry tomatoes (well, two-pan, if you count cooking the quinoa or rice) will take you less than 30 minutes to prepare. Once you’ve cleaned the shrimp and prepped the vegetables, you’ll have just enough time […]