Comfort Food

Mouthwatering Peach-Plum Cobbler with Almond-Oat Crust, GF, V

Mouthwatering Peach-Plum Cobbler with Almond-Oat Crust, GF, V

This mouthwatering peach-plum cobbler is the best of both stone fruits: sweet peaches and tart plums marry so happily! And this almond-oat-sweet rice flour topping bakes up light and crispy for a wonderful contrast in texture.  I like to eat a few plums raw each […]

Almond-Flour Biscuits – 5-Ingredient

Almond-Flour Biscuits – 5-Ingredient

Can a gluten-free almond-flour biscuit be light and flavorful? Yes, and not only that, but they’re easy enough to mix together in just a few minutes. They go with sweet and savory dishes alike. The glycemic index is relatively low compared with a baking-mix biscuit, […]

Slow-Cooker Peach Butter – 3 ingredient

Slow-Cooker Peach Butter – 3 ingredient

Keep it simple, sweetie, is the motto for this slow-cooker peach butter. Simmer the peaches lovingly with a little coconut sugar and a touch of lemon juice. Leave out strong spices that would overpower the distinctive flavor and aroma of the peaches. Puree with a […]

Red Beans and Rice 2 ways – Gluten and dairy free

Red Beans and Rice 2 ways – Gluten and dairy free

Red beans and rice 2 ways, slow-cooked in a dutch oven is a spicy, flavorful, classic Cajun dish with tender beans and a rich vegetable base. Make it 2 ways by adding a favorite meat protein toward the end! It’ll take you right to Louisiana. […]

Stone Fruit Salad with Citrus Dressing

Stone Fruit Salad with Citrus Dressing

This wonderful, naturally sweet stone fruit salad is made from the bounty of late summer. Dashes of orange and lime juice combine in a simple citrus dressing. The dressing brings out the sweet flavor of the stone fruit while adding a tart zip that wakes […]

Massaman Curry-Stuffed Sweet Potatoes

Massaman Curry-Stuffed Sweet Potatoes

Thai massaman curry-stuffed sweet potatoes feature cauliflower, onions and bell peppers, stewed in a thick aromatic coconut milk sauce. This comforting, flavorful dish is perfect for those evenings you want a hearty, easy dinner or side. Make on the weekend and eat the leftovers during […]

Easy Colorado Peach Pie 

Easy Colorado Peach Pie 

Easy Colorado Peach Pie filling is gluten-free, with a few simple ingredients that enhance the ripe Colorado peaches. Add to the fun with cutout stars as an alternative to a lattice, especially when using a gluten-free crust.  Pie crust shown is my Coconut Oil Pie […]

Coconut oil pie crust – gluten-free and vegan

Coconut oil pie crust – gluten-free and vegan

Here’s a coconut oil pie crust that is flaky, tasty, gluten-free and vegan and easy to manage. You can even cut out shapes from it with cookie cutters! Use it for sweet or savory pies. I tried four different gluten-free pie crust recipes, and this […]

Peach Oatmeal Breakfast Clafoutis

Peach Oatmeal Breakfast Clafoutis

Peach oatmeal breakfast clafoutis is an easy and delicious one-pan breakfast bake that showcases beautiful seasonal fruits. Colorado peaches raise this baked oatmeal dish to company-brunch levels. Gluten-and-dairy-free, with vegan option. What is a Clafoutis? A clafoutis is a French baked dish that includes fruit, […]

Steelhead Potato Chowder with Bacon

Steelhead Potato Chowder with Bacon

This delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors, including our leftover almond-crusted steelhead or salmon.  This is the third of three dinners based on […]