This is the easiest recipe for cranberry sauce ever, with only two ingredients – three if you make the version with apples. Both are delicious! Our side dishes for Thanksgiving and other holiday dinners tend to be mostly traditional, and less sweet than […]
This sparkling Meyer lemon mocktail is a refreshing twist on lemonade prepared as a gentle sunrise drink. It’s mildly sweet from simple syrup in both the lemonade and the grenadine. Garnish with pomegranate seeds for a festive pop of red to echo the rosy […]
Serve chutney with any Indian curry for a mild sweetness to balance the savory spices. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I’m working on the curry. See this curry served […]
These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling. And whether or not you offer them as a Christmas […]
This apple-marzipan tart with almond crust is a delicious and beautiful way to enjoy Fall apples. And, it’s simpler than it looks because you make the almond flour crust and creamy almond paste layers in the food processor. I arrange the pretty apple topping a […]
For this heirloom tomato salad with capers and feta, start with flavorful tomatoes bursting with ripeness. Then, enhance them by a dressing with tart balsamic vinegar, fresh herbs and capers. Garnish with feta cheese for a beautiful and flavorful side with almost no prep. This […]
These millet-currant biscuits are light, savory and just a little sweet from the currants. They are versatile and easy to mix up in the food processor or by hand. My go-to flour for biscuits is usually almond, if I want to cut down on the […]
This roasted heirloom tomato tart with chickpea-walnut filling is a hearty and savory light main dish or side — or even breakfast. It shows off the beautiful colors and shapes of heirloom tomatoes on a tangy filling and buttery crust. You’ve seen those heirloom tomatoes, […]
These pumpkin pie spice bars taste and smell like your favorite pumpkin pie. Easy and quick, both the almond-flour crust and pumpkin-coconut cream filling are blended up in the food processor – my favorite kitchen gadget! Can you double this recipe? Yes! Sometimes I make […]
A savory Mexican-seasoned butternut squash breakfast hash bowl made with roasted butternut squash, heirloom tomato salsa, avocado and an optional egg. Roast seasoned butternut squash cubes until they become seasoned fries, then top and enjoy. Make the salsa while the squash cubes are roasting, and […]
