Keep it simple, sweetie, is the motto for this slow-cooker peach butter. Simmer the peaches lovingly with a little coconut sugar and a touch of lemon juice. Leave out strong spices that would overpower the distinctive flavor and aroma of the peaches. Puree with a […]
Red beans and rice 2 ways, slow-cooked in a dutch oven is a spicy, flavorful, classic Cajun dish with tender beans and a rich vegetable base. Make it 2 ways by adding a favorite meat protein toward the end! It’ll take you right to Louisiana. […]
This savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you can buy). To me, it’s the perfect and colorful combo […]
This recipe for beef barbacoa taco sliders with avocado lime dressing cooks up slow and tender, and forms the flavor base for some of the best taco sliders I’ve eaten. I use a flavor assist: a delicious slow-cook sauce from Frontera Foods. Toss in a […]
I know, I know – the goal is a 30-minute meal. However, it takes time to sear the beef, onions and garlic! And the kitchen smells so great while you are doing that! This 40-minute Instant Pot Beef Stroganoff produces tender beef in a savory […]
I love curries! Thai, Indian, Himalayan — I enjoy so much about them. The complexity of the flavors — just the right amount of spicy heat — the mellowing of everything in the coconut milk. Yum! This Instant Pot Beef Coconut Milk Curry is delicious […]
Slow-Cooking a Whole Chicken using the Instant Pot This recipe uses the Instant Pot for Slow-Cooked Chicken and broth. It’s the simplest of methods for making tender, juicy chicken and broth in the same pot. By using just a quart of water, you’ll get some crispy […]
