Want to work with me? Let’s talk! I’m available to work on projects like recipe development and ingredient features as well as product reviews.
I have developed recipes using gluten-free products for Chef Free Kitchen (monster cookies) and Lekkco Chocolate Syrup (mini Bundt cakes) among others.
Need my mailing address to send me a box of goodies? Check with me first, as I spend part of the year in Denver, and part in Honolulu.
I am happy to consider requests to review products or create a sponsored post. Contact me prior to mailing to make sure we’re a good fit for each other. I only cook with foods that are gluten-free, preferably Paleo, and often feature dairy-free options in my recipes too.
You can also reach me via my contact form.
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