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Stone Fruit Salad with Citrus Dressing

Here is a wonderful, naturally sweet stone fruit salad made from the harvest of late summer. Dashes of orange and lime juice combine in a simple citrus dressing. The dressing brings out the sweet flavor of the stone fruit while adding a tart zip that wakes up the taste buds.
Course fruit salad, Salad
Cuisine American
Keyword cherries, citrus dressing, dairy-free, easy dressing, easy fruit salad, fruit salad, Gluten-free, peaches, plums
Prep Time 20 minutes
Servings 4 servings
Author Beth of A Meal In Mind


  • 4 cups of washed and chopped fruit
  • 1 tablespoon honey or maple syrup optional if the fruit is sweet already
  • 1 teaspoon orange or lime zest or a combination
  • 2 tablespoons fresh-squeezed orange juice
  • 1 tablespoon fresh lime juice
  • mint for garnish optional but tasty


  • Add all ingredients to a small bowl, and whisk together until well-combined.
  • Use immediately, or keep covered and refrigerated until ready to use. (Best used as soon as possible after being prepared for best flavor.)
  • Stir into fruit salad. Allow to sit for about 10 minutes for the flavors to blend. More than that, and the fruit will start to lose moisture to the dressing.