Almond Flour-Carob Pinwheel Cookies

GFVg These almond flour-carob cookies are smooth and buttery, with just a hint of sweetness from honey or maple syrup. The pinwheels are easier to make than you might think, especially if you use your food processor to mix up the two doughs. Make some for your next gathering!    I make the basic batch … Continue reading Almond Flour-Carob Pinwheel Cookies