This creamy and delicious avocado chocolate mousse needs only a few simple ingredients to make a quick, low carb dessert. It’s really a vegan chocolate pudding, depending on the sweetener you choose, and you won’t even notice the avocado flavor.
The longer the mousse is refrigerated, the less noticeable the texture of the cocoa powder will be.
You can use a whisk attachment on a hand blender to whip the coconut cream, though a hand mixer is faster.
The size of the avocados will determine the quantity of mousse you end up with. We used the Hass avocados from Costco, about 8 ounces each.