Chicken Apple-Brie Sandwich - Paleo
This easy and tasty chicken sandwich is a Paleo version of one of my deli favorites. It's an Etai’s VC Big Apple Sandwich copycat. Made with a Paleo nut and seed bread, roast chicken, Brie and cranberries, it's a great winter sandwich.
Servings 1
Equipment
- Good knives
- Cutting Board
Ingredients
- ⅓ to ½ apple sliced, I like Kanzi or Pink Lady
- 4 ounces chicken breast from roasted chicken or rotisserie sliced
- 2-3 slices of brie cheese or to preference
- 2-3 Lettuce leaves
- 2 tablespoon Honey-mustard sauce 1 tablespoon of dijon mustard to 1 tablespoon honey
- 10 Cranberries fresh or frozen, cut in half
- 2 slices Paleo nut and seed bread
Instructions
- Slice the bread according to your preference.
- Spread both slices of bread with a layer of honey-mustard sauce.
- Add the chicken slices - one or two layers as you like. For an extra-moist sandwich, add more sauce here.
- Layer on the brie, or use more chicken if you want this sandwich dairy-free.
- Add the halved cranberries - as many will stay in the sandwich.
- Add lettuce and a bit more sauce. Serve on its own or with vegetable sticks.
Notes
For a gluten-free option, use any gluten-free bread for this sandwich. If your bread doesn't contain walnuts, sprinkling chopped walnuts into the sandwich with the cranberries will give a delightful crunch.