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Roasted Delicata Squash and Heirloom Tomato Salad - Gluten-Free

Roasted Delicata squash's nutty flavor and Heirloom Tomatoes' sweetness combine to make this salad a fall treat. Naturally gluten-free, this salad has a vegan option with dairy-free feta such as Violife.
Course Salad, Side Dish
Cuisine American
Keyword chipotle pumpkin vinaigrette, dairy free option, delicata squash salad, easy recipe, fall salad, gluten-free salad, heirloom tomato salad, salad, spring greens
Prep Time 15 minutes
Servings 1 serving
Author Beth of www.amealinmind.com


Salad ingredients, per person:

  • 1 cup spring mix salad greens
  • cup delicata squash sliced, seasoned and roasted (see how here)
  • ½ cup heirloom tomatoes washed and diced
  • cup cucumbers sliced thin
  • ¼ cup feta cheese crumbled
  • 2 tablespoons pumpkin seeds raw or toasted OR this delish salad topper
  • ¼ cup Chipotle Pumpkin Vinaigrette


  • Assemble the salad ingredients and top with pumpkin seeds or the salad-topper mixture.
  • Serve the dressing on the side so that eaters can stir in the amount they wish.


If you are planning to serve this salad as a vegan option, please note that you will then make the chipotle-pumpkin vinaigrette with maple syrup rather than honey.