Roasted Delicata Squash and Heirloom Tomato Salad - Gluten-Free
Roasted Delicata squash's nutty flavor and Heirloom Tomatoes' sweetness combine to make this salad a fall treat. Naturally gluten-free, this salad has a vegan option with dairy-free feta such as Violife.
Servings 1 serving
Ingredients
Salad ingredients, per person:
- 1 cup spring mix salad greens
- ⅓ cup delicata squash sliced, seasoned and roasted (see how here)
- ½ cup heirloom tomatoes washed and diced
- ⅓ cup cucumbers sliced thin
- ¼ cup feta cheese crumbled
- 2 tablespoons pumpkin seeds raw or toasted OR this delish salad topper
- ¼ cup Chipotle Pumpkin Vinaigrette
Instructions
- Assemble the salad ingredients and top with pumpkin seeds or the salad-topper mixture.
- Serve the dressing on the side so that eaters can stir in the amount they wish.
Notes
If you are planning to serve this salad as a vegan option, please note that you will then make the chipotle-pumpkin vinaigrette with maple syrup rather than honey.