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Sparkling Peach-Ginger Limeade Mocktail

Here is an easy peach-ginger limeade mocktail for your summer parties. It's as easy as it looks with fresh muddled peaches, lime and gingery simple syrup. Enjoy this refreshing beverage soon!
Course Beverage, Mocktail
Cuisine American
Keyword easy recipe, fresh peaches, ginger limeade, limeade, mocktail, peach limeade, peach mocktail, peaches, summer mocktail
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 servings
Author Beth Allingham of www.amealinmind.com


  • ½ cup organic cane sugar
  • 1 cup water
  • 2 tablespoons grated ginger see note
  • 2 very ripe peaches
  • 2 limes juiced
  • 2 quarts lemon-flavored sparkling water
  • Fresh mint sprigs
  • Ice


  • 1. In a medium saucepan over medium-low heat, bring 1 cup water, sugar, and ginger to a gentle simmer, stirring to dissolve sugar. You have now made a less-sweet gingered simple syrup. Remove simple syrup from heat, cover, and steep for about 30 minutes.
  • 2. Over a medium bowl, pour syrup through a fine-mesh sieve, pressing minced ginger against sieve with the back of a spoon to extract flavor and the liquid. Discard ginger. Cover bowl and refrigerate until well chilled.
  • 3. Evenly distribute peach slices among 6-8 tall glasses. For each glass, press peaches with a food mill masher, a muddler, or the back of a wooden spoon to release their juice. 
  • 4. Stir the lime juice into the simple syrup. Pour about 2-3 tablespoons chilled syrup over peaches. Pour in seltzer until glasses are about half full, and stir to mix. Add ice cubes; then top with seltzer. Garnish with mint sprigs.
  • Store remaining syrup in refrigerator for up to 1 week.


I found this recipe on Epicurious and have adapted it further, from the book by David Matsumoto and his family.