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Macadamia Nut”ella” Brownies  - Just 3 Ingredients

Easy and quick with just 3 ingredients, these fudgy macadamia nut"ella" brownies use homemade macadamia nutella, gluten-free flour and eggs or flax eggs. They're a great, only slightly sweet yet filling snack!
Course Baked Good, Dessert
Cuisine American
Keyword 3 ingredient brownies, Easy brownies, homemade brownies, macadamia Nutella, macadamia nuts, Nutella brownies
Prep Time 5 minutes
Cook Time 20 minutes
Servings 16 brownies
Author Beth Allingham of www.amealinmind.com



  • Preheat the oven to 350 degrees F
  • Grease and line an 8 × 8-inch square baking pan with parchment paper and set aside.
  • In a mixing bowl, add the gluten-free flour, Mac Nut"ella" and eggs or flax eggs. Stir well until thoroughly combined. If the batter is very sticky, depending on your flour, add 2-3 tablespoonfuls of coconut milk. 
  • Transfer the batter into the prepared pan and smooth the top with a spatula.
  • Bake for 20-25 minutes or until you see some small cracks on the top or a toothpick inserted comes out almost clean. Don’t overbake! 
  • Allow the brownies to cool completely before slicing.
  • Cut into 9 pieces for larger brownies or 16 for smaller ones.


Your batter may be very sticky depending on what GF flour you choose and how thick your nutella spread is. Add a little (like 2 tablespoonfuls) coconut milk or water to help it spread more easily.