from 1 vote
Crusted Pecan-Mustard Salmon with Asparagus
Sheet-pan buttery crusted pecan-mustard salmon with asparagus will be your new favorite, quick company dinner. Season to taste, and serve in 20 minutes.
Dinner, Main Dish
5 ingredients, baked salmon, easy recipe, fish dinner, sheet pan meal, sheet pan salmon
cut into fillets
chopped raw pecans or walnuts
chopped fresh rosemary
big pinch of salt and pepper
ghee or good olive oil
dry sherry or honey
tough ends removed
Preheat oven to 350-375 degrees depending on thickness of salmon. Line small baking sheet with parchment paper.
Chop nuts and finely mince the rosemary.
Melt butter in small dish. Add mustard and rosemary, then salt and pepper. and combine.
Place fillets onto prepared baking sheet and arrange the asparagus alongside. Drizzle mustard/rosemary/butter mixture onto each fillet and the asparagus.
Distribute nuts evenly over the butter mixture. .
Bake for 15-20 minutes or until salmon flakes easily with a fork and is cooked through. (Aim for 15 minutes if you like the fish very tender in the middle as we do).
Instant Pot Seasoned Salt Potatoes
or rice and a simple salad!
this recipe from The Laughing Spatula.