Serve a chutney with any Indian curry for mild sweetness to balance the savory spiciness. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I'm working on the curry.
Course Condiment, Side Dish
Cuisine Indian
Keyword apple relish, chutney, condiment, dairy-free, easy recipe, Gluten-free, indian cuisine, raisins, side dish, vegan
Prep Time 20 minutesminutes
Cook Time 1 hourhour
Servings 4cups
Author Beth Allingham
Ingredients
6applescored and cut into ½-inch dice (between 4 and 5 cups)
Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt in a large saucepan.
Bring the mixture to a boil over medium-high heat, stirring occasionally.
Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
Set aside to cool and serve with your meal. Store covered in the refrigerator for up to 2 weeks.