Thai massaman curry-stuffed sweet potatoes feature cauliflower, onions and bell peppers, stewed in a thick aromatic coconut milk sauce. This comforting, flavorful dish is perfect for those evenings you want a hearty, easy dinner or side.
The saltiness of this dish will vary with the brand of curry paste and whether you have used fish sauce, tamari or coconut aminos. You may not need to add any sea salt, but prefer to place your salty sauce on the table for individual eaters to sprinkle on.