These strawberry-rhubarb-mint parfaits are cool and so refreshing for the warmer months. Depending on how you make them, parfaits are as good for breakfast as for dessert. Mine are an easy combination of my strawberry-rhubarb-mint compote
, yogurt and a nut-spice mixture almost
like that in my apple-blueberry crisp
. But they're more fun to eat in layers, right?
Unblanched or blanched almond flour can be used in this topping. The blanched flour will have a lighter taste, while the unblanched is a little more hearty.