This 15-minute White Bean Lemon-Dill Dip is smooth with tart and garlicky flavors that complement the beans. It’s perfect in the Spring when fresh dill is at its peak, though it’s almost as good with dried dill. Enjoy with fresh vegetable dippers or your favorite chips.
Course Dip, Snack, spread
Keyword dairy-free, GAPS diet, Gluten-free, side dish, snack, Spring dip, vegetable dip, white bean dill dip, white bean dip
Prep Time 15minutes
1½cupscooked white beans½ cup dry beans cooked in Instant Pot, or 15-ounce can, drain and reserve ¼ cup liquid
⅓-1/2cupfresh dillloosely packed or 3 tablespoons dried dill
1lemonjuiced (or more to taste) and zested (for garnish)