This quick, easy Nut Pesto Green Rice uses an elegant blend of parsley, garlic, lemon, walnuts, and almonds made into a paste. Once you have blended the ingredients in your food processor, you simply stir them into cooked rice. A simple, yet satisfying and beautiful side dish.
Course Side Dish
Cuisine American
Keyword dairy-free, Gluten-free, greens, vegan
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Servings 4servings
Author Beth
Ingredients
For the rice:
1cbrown basmati rice
2cwaterfor cooking
For the green nut pesto:
¼cupalmonds
¼cupwalnut pieces
2clovesgarlicdepending on size of cloves (2 tsp)
1bunch parsleyde-stemmed (generous ½ cup tightly packed leaves)