This recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and great party food.
Course fish dinner, Main Dish
Cuisine Mexican
Keyword almond flour crusted fish tacos, easy fish dinner, fish tacos, Gluten-free, Mexican cuisine, street tacos, Taco Tuesday
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 4-6 servings
Author Beth of A Meal In Mind
Ingredients
For the salmon or steelheadmore detail and photos in previous post
In a shallow bowl mix the almond flour and seasonings. Press fish fillets into almond flour mixture.
Heat an ovenproof skillet over medium-high heat. Add 1 tablespoon oil and sear one side of fish for 3 minutes. If you are using steelhead, this should be enough to allow you to remove the skin, if desired.
Flip and sear for 3 more minutes.
Place fish into the preheated oven and bake for 10 minutes, or until the fish flakes and the almond flour coating is slightly browned.
For the tacos
Warm the tortillas in the oven or microwave until softened
Spread each tortilla with a layer of guacamole
Place about 2-3 tablespoons of flaked fish along the center of each tortilla
Place additional toppings as desired and top with a small dollop of guacamole and the cheese
Squeeze lime juice over each taco and serve with additional toppings