Veracruz-style steelhead trout's mild butteriness combines beautifully with this tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green olives flavor the fish and combine with tomatoes for a beautiful color pop. Great for company!
The recipe calls for a small amount of salt, since other ingredients are fairly salty. Have a good-quality salt on the table, like Himalayan Pink Salt or Maldon Salt, for guests who want to add more.