This tahini-garlic dressing has a tangy, nutty Mediterranean flavor that you’ll love on any salad. It’s so easy to make and full of flavor, you’ll rarely feel you need to buy purchased dressings. With only seven ingredients other than water, I almost always have everything on hand that I need to make it.
- ½ cup tahini
- 2 tablespoons olive oil
- ¼ cup fresh lemon juice
- 1/4 cup water
- 2 teaspoons apple cider vinegar
- 2 teaspoon tamari or coconut aminos (or more to taste)
- 2 garlic cloves, pressed
- ⅛ teaspoon black pepper
- Place all the ingredients in a blender or food processor and blend thoroughly. If you have pressed the garlic, you can blend all the ingredients in a bowl using a whisk.
- Refrigerated, this dressing will keep for up to two weeks.
- Makes 1½ cups.
Keywords: tahini-garlic dressing, salad dressing, Mediterranean, 7 ingredients, gluten-free, dairy-free, easy dressing