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tahini garlic dressing in white bowl with salads in the background

Tahini-Garlic Dressing: 7-Ingredients

  • Author: Beth of A Meal In Mind
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 1 1/4 cups 1x
  • Category: Dressing, sauce
  • Method: Whisk or Food Processor
  • Cuisine: Mediterranean

Description

This tahini-garlic dressing has a tangy, nutty Mediterranean flavor that you’ll love on any salad. It’s so easy to make and full of flavor, you’ll rarely feel you need to buy purchased dressings. With only seven ingredients other than water, I almost always have everything on hand that I need to make it.


Scale

Ingredients

  • ½ cup tahini
  • 2 tablespoons olive oil
  • ¼ cup fresh lemon juice
  • 1/4 cup water
  • 2 teaspoons apple cider vinegar
  • 2 teaspoon tamari or coconut aminos (or more to taste)
  • 2 garlic cloves, pressed
  • ⅛ teaspoon black pepper

Instructions

  1. Place all the ingredients in a blender or food processor and blend thoroughly. If you have pressed the garlic, you can blend all the ingredients in a bowl using a whisk.
  2. Refrigerated, this dressing will keep for up to two weeks.
  3. Makes 1½ cups.

Keywords: tahini-garlic dressing, salad dressing, Mediterranean, 7 ingredients, gluten-free, dairy-free, easy dressing

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