Recent Posts

Easy Colorado Peach Pie 

Easy Colorado Peach Pie 

Share this…PinterestTwitterYummlyemailFacebookEasy Colorado Peach Pie filling is gluten-free, with a few simple ingredients that enhance the ripe Colorado peaches. Add to the fun with cutout stars as an alternative to a lattice, especially when using a gluten-free crust.  Pie crust shown is my Coconut Oil […]

Coconut oil pie crust – gluten-free and vegan

Coconut oil pie crust – gluten-free and vegan

Share this…PinterestTwitterYummlyemailFacebookHere’s a coconut oil pie crust that is flaky, tasty, gluten-free and vegan and easy to manage. You can even cut out shapes from it with cookie cutters! Use it for sweet or savory pies. I tried four different gluten-free pie crust recipes, and […]

Peach Oatmeal Breakfast Clafoutis

Peach Oatmeal Breakfast Clafoutis

Share this…PinterestTwitterYummlyemailFacebookPeach oatmeal breakfast clafoutis is an easy and delicious one-pan breakfast bake that showcases beautiful seasonal fruits. Colorado peaches raise this baked oatmeal dish to company-brunch levels. Gluten-and-dairy-free, with vegan option. What is a Clafoutis? A clafoutis is a French baked dish that includes […]

Beet-Feta Salad with Garlicky Crispy Walnuts

Beet-Feta Salad with Garlicky Crispy Walnuts

Share this…PinterestTwitterYummlyemailFacebookThis savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you can buy). To me, it’s the perfect and colorful […]

Steelhead Potato Chowder with Bacon

Steelhead Potato Chowder with Bacon

Share this…PinterestTwitterYummlyemailFacebookThis delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors, including our leftover almond-crusted steelhead or salmon.  This is the third of three dinners based […]

Coconut Yogurt Fruit Popsicles – Dairy Free

Coconut Yogurt Fruit Popsicles – Dairy Free

Share this…PinterestTwitterYummlyemailFacebookThese easy coconut yogurt fruit popsicles show off summer’s fresh blueberries and strawberries and are lightly sweetened with maple syrup. They are refreshing and colorful – a fun red white and blue dessert! And you get a few probiotics to boot.  Two factors will […]

Mediterranean Quinoa Vegetable Salad 

Mediterranean Quinoa Vegetable Salad 

Share this…PinterestTwitterYummlyemailFacebookThis Mediterranean Quinoa Vegetable Salad is a delicious celebration of vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it appeals to everyone, regardless of diet, because it is beautiful, flavorful, gluten-free and vegan. I like to garnish with lots of […]

Baba Ghanoush Dip and Salad Dressing

Baba Ghanoush Dip and Salad Dressing

Share this…PinterestTwitterYummlyemailFacebookIf you like baba ghanoush as a dip, how about as a salad dressing too? It’s got the smooth tang of eggplant and tahini, flavored with lemon, garlic and olive oil. It’s a creamy, vegan salad dressing with no egg or mayonnaise. This recipe […]

Almond-Crusted Steelhead or Salmon Tacos

Almond-Crusted Steelhead or Salmon Tacos

Share this…PinterestTwitterYummlyemailFacebookThis recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and easy to make using leftover fish from the recipe in the previous post.  This is […]

Almond Flour Crusted Salmon

Almond Flour Crusted Salmon

Share this…PinterestTwitterYummlyemailFacebookThis almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely under ten! – or you can season as liberally as your heart desires. […]