Recent Posts

Sparkling Meyer Lemon Mocktail

Sparkling Meyer Lemon Mocktail

  This sparkling Meyer lemon mocktail is a refreshing twist on lemonade prepared as a gentle sunrise drink. It’s mildly sweet from simple syrup in both the lemonade and the grenadine. Garnish with pomegranate seeds for a festive pop of red to echo the rosy […]

Easy Apple Chutney

Easy Apple Chutney

Serve chutney with any Indian curry for a mild sweetness to balance the savory spices. This recipe for Easy Apple Chutney is so simple, yet so flavorful! I usually just simmer up a batch while I’m working on the curry.    See this curry served […]

Wonderful Wednesday Blog Hop #355

Wonderful Wednesday Blog Hop #355

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly blog hop. Please invite your blog friends and social network to join us. Whew! The […]

Plum-Oatmeal Crumble Bars

Plum-Oatmeal Crumble Bars

These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling.    And whether or not you offer them as a Christmas […]

Slow Cooker Chicken Curry with Sweet Potatoes

Slow Cooker Chicken Curry with Sweet Potatoes

This slow cooker chicken curry with sweet potatoes is a tasty and simple meal that also contains chickpeas, green peas, coconut milk and canned tomatoes. If you like your slow cooker for stir-and-forget dinners, you will love this easy Indian curry. And of course you […]

Wonderful Wednesday Blog Hop #354

Wonderful Wednesday Blog Hop #354

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly blog hop. Please invite your blog friends and social network to join us. If you […]

Apple Marzipan Tart with Almond Crust

Apple Marzipan Tart with Almond Crust

This apple-marzipan tart with almond crust is a delicious and beautiful way to enjoy Fall apples. And, it’s simpler than it looks because you make the almond flour crust and creamy almond paste layers in the food processor. I arrange the pretty apple topping a […]

Beef Barley Pumpkin Stew

Beef Barley Pumpkin Stew

This Dutch oven beef barley pumpkin stew has tender beef, warming barley and perfectly-cooked vegetables, ready to spoon into bowls and devour. It’s my perfect kind of meal: mix all the ingredients together, cover, and forget in the oven for 7 hours.  And we love […]

Wonderful Wednesday Blog Hop #353

Wonderful Wednesday Blog Hop #353

Welcome! Our hosts just want to say THANK YOU to all those who contributed to last week’s party and WELCOME to all the new bloggers who have joined our weekly blog hop. Please invite your blog friends and social network to join us. Here in […]

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Spaghetti Squash Greek Pastitsio – Gluten and Dairy Free

Greek pastitsio is a relative of lasagna – spiced, layered and creamy. This spaghetti squash Greek pastitsio’s white, creamy béchamel-like sauce gives a beautiful contrast with the tomato-y red and cinnamon in the meat filling. Spaghetti squash strands form the the gluten-free base and another […]