Moroccan food ... mmmm ... this Moroccan stew 2 ways has so many things I love. Spices I associate with curries and others that are mysteriously like you'd find in pie. (This is a signature of Middle Eastern cuisine!) Garbanzos and vegetables. Often, a fun surprise flavor kick, in this case raisins. And it's hearty, … Continue reading Moroccan Stew 2 ways