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Macadamia Nut"Ella" Brownies 3 Ingredient featured image

Macadamia Nut”ella” Brownies  – Just 3 Ingredients

  • Author: Beth Allingham of www.amealinmind.com
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert, Baked Good
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Description

Easy and quick with just 3 ingredients, these fudgy macadamia nut”ella” brownies use homemade macadamia nutella, gluten-free flour and eggs or flax eggs. They’re a great, only slightly sweet yet filling snack!


Scale

Ingredients


Instructions

Preheat the oven to 350 degrees F

  1. Grease and line an 8 × 8-inch square baking pan with parchment paper and set aside.
  2. In a mixing bowl, add the gluten-free flour, Mac Nut”ella” and eggs or flax eggs. Stir well until thoroughly combined. If the batter is very sticky, depending on your flour, add 2-3 tablespoonfuls of coconut milk. 
  3. Transfer the batter into the prepared pan and smooth the top with a spatula.
  4. Bake for 20-25 minutes or until you see some small cracks on the top or a toothpick inserted comes out almost clean. Don’t overbake! 
  5. Allow the brownies to cool completely before slicing.
  6. Cut into 9 pieces for larger brownies or 16 for smaller ones.

Notes

Your batter may be very sticky depending on what GF flour you choose and how thick your nutella spread is. Add a little (like 2 tablespoonfuls) coconut milk or water to help it spread more easily.

Keywords: 3 ingredient brownies, Easy brownies, macadamia nuts, macadamia Nutella, Nutella brownies, homemade brownies