Macadamia Nut"Ella" Brownies 3 Ingredient featured image

Macadamia Nut”ella” Brownies  – Just 3 Ingredients

  • Author: Beth Allingham of
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 16 brownies 1x
  • Category: Dessert, Baked Good
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free


Easy and quick with just 3 ingredients, these fudgy macadamia nut”ella” brownies use homemade macadamia nutella, gluten-free flour and eggs or flax eggs. They’re a great, only slightly sweet yet filling snack!




Preheat the oven to 350 degrees F

  1. Grease and line an 8 × 8-inch square baking pan with parchment paper and set aside.
  2. In a mixing bowl, add the gluten-free flour, Mac Nut”ella” and eggs or flax eggs. Stir well until thoroughly combined. If the batter is very sticky, depending on your flour, add 2-3 tablespoonfuls of coconut milk. 
  3. Transfer the batter into the prepared pan and smooth the top with a spatula.
  4. Bake for 20-25 minutes or until you see some small cracks on the top or a toothpick inserted comes out almost clean. Don’t overbake! 
  5. Allow the brownies to cool completely before slicing.
  6. Cut into 9 pieces for larger brownies or 16 for smaller ones.


Your batter may be very sticky depending on what GF flour you choose and how thick your nutella spread is. Add a little (like 2 tablespoonfuls) coconut milk or water to help it spread more easily.

Keywords: 3 ingredient brownies, Easy brownies, macadamia nuts, macadamia Nutella, Nutella brownies, homemade brownies