Layered Pineapple-Honeydew Lassi

  • Author: Beth
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 3 servings 1x
  • Category: Beverage
  • Method: Food processor, blender
  • Cuisine: Indian
  • Diet: Gluten Free


This layered pineapple-honeydew lassi is a refreshing, no-refined-sugar drink with yogurt and coconut milk. Make a batch for your next picnic or potluck.



Green (Honeydew) layer

  • 2 cups honeydew melon chunks
  • ¼ cup coconut milk
  • ¼ cup plain dairy or coconut yogurt

Golden (pineapple) layer

  • 2 cups pineapple chunks
  • ¼ cup coconut milk, optional (to make the top layer slightly thicker)
  • ¼ cup plain dairy or coconut yogurt

Garnishes: extra yogurt; pineapple chunks; mint leaves


  1. Place all the ingredients for the honeydew layer in a blender or food processor.
  2. Blend till smooth and creamy, about 2-3 minutes. Pour the honeydew mixture evenly into three glasses. 
  3. Add the remaining ingredients to the blender or food processor and blend until smooth. 
  4. Hold a spatula or spoon over the surface of the lower layer, and pour the pineapple mixture onto the spoon, letting it flow slowly down so that it doesn’t disturb the bottom layer very much. 
  5. Serve chilled, garnished with a swirl of yogurt, extra fruit, and a mint leaf.

Keywords: lassi, fruit lassi, fruit drink, pineapple-honeydew lassi, layered lassi, fresh fruit, no added sugar