Stews/Soups

Slow Cooker Green Chile Chicken Enchilada Soup – Gluten Free

Slow Cooker Green Chile Chicken Enchilada Soup – Gluten Free

Green chile chicken enchilada soup is savory, mildly spicy and packed with flavor. It’s so easy to make in a slow cooker – and so pretty with all the toppings – that you’ll want to mix up a batch for a party or just for […]

Shrimp Pasta with Olives and Artichoke Hearts

Shrimp Pasta with Olives and Artichoke Hearts

  This company-dinner shrimp pasta with olives and artichoke hearts is full of Mediterranean flavors that are enhanced with white wine and a little feta. If you love kalamata olives and marinated artichoke hearts (I often eat both right out of the jar) you will […]

Thai Massaman Curry with Beef and Potatoes

Thai Massaman Curry with Beef and Potatoes

  This one-pot Thai Massaman curry with beef and potatoes has a gorgeous golden color and mellow flavor. It’s also incredibly easy to make in the Dutch oven.   You simply layer the ingredients into the Dutch oven, cover and bake. With amazingly little effort […]

Slow Cooker Chicken Curry with Sweet Potatoes

Slow Cooker Chicken Curry with Sweet Potatoes

This slow cooker chicken curry with sweet potatoes is a tasty and simple meal that also contains chickpeas, green peas, coconut milk and canned tomatoes. If you like your slow cooker for stir-and-forget dinners, you will love this easy Indian curry. And of course you […]

Beef Barley Pumpkin Stew

Beef Barley Pumpkin Stew

This Dutch oven beef barley pumpkin stew has tender beef, warming barley and perfectly-cooked vegetables, ready to spoon into bowls and devour. It’s my perfect kind of meal: mix all the ingredients together, cover, and forget in the oven for 7 hours.  And we love […]

Roasted Hatch Green Chile Tortilla Soup 

Roasted Hatch Green Chile Tortilla Soup 

  Roasted Hatch Green Chile Tortilla Soup is good any time of the year, but especially when fresh Olathe corn and Hatch Green Chiles are in season. These ingredients make it a special late-summer meal in Colorado.    This is a “two-ways” recipe which means […]

Old Fashioned Slow-Baked Beef Stew – Gluten-free

Old Fashioned Slow-Baked Beef Stew – Gluten-free

Fork-tender beef, savory potatoes and carrots, slow-baked with tomato and herb goodness! All make this old-fashioned beef stew perfect for the cooler evenings that we’re having in early October. Make this for your next company meal!  It’s a quick prep because you simply chop and […]

Red Beans and Rice 2 ways – Gluten and dairy free

Red Beans and Rice 2 ways – Gluten and dairy free

Red beans and rice 2 ways, slow-cooked in a dutch oven is a spicy, flavorful, classic Cajun dish with tender beans and a rich vegetable base. Make it 2 ways by adding a favorite meat protein toward the end! It’ll take you right to Louisiana. […]

Steelhead Potato Chowder with Bacon

Steelhead Potato Chowder with Bacon

This delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors, including our leftover almond-crusted steelhead or salmon.  This is the third of three dinners based on […]

Thai Red Curry Ramen 2 Ways

Thai Red Curry Ramen 2 Ways

This Thai red curry ramen 2 ways is a new family favorite, with its warm red color and nutty flavors that complement vegetables and meats alike. We like it with tender chicken or mushrooms, red bell peppers and spinach. It goes together quickly considering its […]