Can a gluten-free almond-flour biscuit be light and flavorful? Yes, and not only that, but they’re easy enough to mix together in just a few minutes. They go with sweet and savory dishes alike. The glycemic index is relatively low compared with a baking-mix biscuit, […]
This wonderful, naturally sweet stone fruit salad is made from the bounty of late summer. Dashes of orange and lime juice combine in a simple citrus dressing. The dressing brings out the sweet flavor of the stone fruit while adding a tart zip that wakes […]
Thai massaman curry-stuffed sweet potatoes feature cauliflower, onions and bell peppers, stewed in a thick aromatic coconut milk sauce. This comforting, flavorful dish is perfect for those evenings you want a hearty, easy dinner or side. Make on the weekend and eat the leftovers during […]
This savory, easy beet feta salad with garlicky crispy walnuts takes no more than ten minutes to put together using using beets cooked in the Instant Pot (or even faster, the packaged cooked beets you can buy). To me, it’s the perfect and colorful combo […]
This Mediterranean Quinoa Vegetable Salad is a delicious celebration of vegetables with tangy flavors of lemon and garlic. An easy potluck dish, it appeals to everyone, regardless of diet, because it is beautiful, flavorful, gluten-free and vegan. I like to garnish with lots of fresh […]
If you like baba ghanoush as a dip, how about as a salad dressing too? It’s got the smooth tang of eggplant and tahini, flavored with lemon, garlic and olive oil. It’s a creamy, vegan salad dressing with no egg or mayonnaise. This recipe describes […]
Add coconut milk, quinoa and lime juice to a small sauce pan. Bring to a boil, cover and reduce to simmer for 12 – 15 minutes until all the liquid has been absorbed. Remove from the heat stir and let stand until cool. Stir in […]
Looking for a way to up the vegetable count in your potato salad? Look no further. This creamy, vegetable-filled Hawaii-style potato salad has crunch, flavor and color. I call it Hawaii-style because it’s the closest to what we make for potlucks when we’re there. My […]
I love drizzles on food! They promise little pops of flavor, not to mention color, and this creamy avocado-lime guac dressing does not disappoint. It gives tacos and nachos a restaurant-made look and taste. And no dairy in this one! This avocado-lime guac dressing contains […]
These Roasted Beets and Rutabagas are colorful, full of flavor and easy to prepare. Both caramelize in roasting, and the beets take on that slightly smoky tartness unique to them. The rutabagas lose much of their strong, rooty flavor and become sweet and savory. Great […]
