A flag design of fruit to celebrate Memorial Day or July 4th or Labor Day — yes, please! Berries are popular at any gathering — almost anyone on any diet can eat them. Serve this patriotic fruit tray with my simple spiced yogurt dip for […]
This Sweet Potato Sausage Broccoli Breakfast Bake is the perfect make-ahead meal for a Mother’s Day brunch. It’s a mouthwatering combination of sausage, sweet potatoes, broccoli, onions, and eggs. Gluten- and-dairy-free! Cooking Tips You’ll chop, sauté and assemble the dish the night before. I like […]
This seared opah with papaya-avocado salsa is a mouth-watering combination of sweet and tart fruits, buttery fish and creamy avocados. This is a guideline as much as a specific recipe because you can use whatever fish and fruit are freshest. I enjoy grilled fish when […]
This 15-minute White Bean Lemon-Dill Dip is smooth and flavorful with vegetables or chips. It’s a perfect, easy dip to make in the Spring when fresh dill is at its peak. A wonderful variation on garbanzo hummus! Plus the green herbs make an attractive presentation […]
These beef-spinach mini-meatloaves are a juicy, succulent blend of grass-fed beef, onions, spinach, oats (or quinoa) and seasonings. They bake quickly and are great as part of a meal or as party food. They reheat beautifully – if there are any left! If you prefer, […]
Garlicky Spinach-Artichoke Hummus is a crowd-pleaser and great game day recipe. Almost everyone at a party can eat it – it’s gluten-free, dairy-free and vegan. You can customize the amount of lemon juice, olive oil, salt and garlic depending on your taste and desire to […]
