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You are here: Home / Archives for Meals by Type / Party Food

Party Food

Rosemary-Grapefruit Paloma Mocktail – Paleo

A Gluten-Free Holiday Dinner Menu

Bell Pepper and Eggplant Hummus Platter

Sparkling Peach-Ginger Limeade Mocktail

Turmeric-Ginger Lemon Tea

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Hi, I'm Beth, the author of the food blog A Meal In Mind. Follow along with me as I explore gluten-free meals for me and my family. Read More…

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Top Posts & Pages

Slow Cooker Chicken Curry with Sweet Potatoes
Hurricane Mocktail Recipe - Fruit-Sweetened
Ground Beef-Stuffed Kabocha Squash
Instant Pot Swiss Chard Saag
Chicken Apple-Brie Sandwich - Paleo
Flourless Oatmeal Coconut Milk Pancakes
Hawaii-Style Potato Salad

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I develop and photograph delicious gluten-free and Paleo recipes from breakfast 🍳 to dessert 🍰 . #amealinmind

This Apple-Brie Chicken Sandwich is so flavorful w

This Apple-Brie Chicken Sandwich is so flavorful with the tart cranberries and apples, a little sweetness from a honey-mustard sauce and substance from good brie and some fresh roast chicken. ⁠
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And I learned from @capecodselect that cranberries are harvested all year! ⁠
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It's a Paleo copycat of one of my favorites, Etai's Big Apple chicken sandwich, which I buy at Natural Grocers. This one is on my own Paleo Low-Carb Seed Bread. So good! I used Mary's Organic Chicken, and Haystack Mountain Cashmere Double Cream Baby Brie.⁠
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You will need:⁠
⅓ apple, sliced⁠
4 ounces chicken breast from roasted chicken or rotisserie⁠
2-3 slices of brie cheese⁠
Lettuce leaves⁠
Honey-mustard sauce (1 tablespoon each of dijon mustard and honey)⁠
10 Cranberries, fresh or frozen, cut in half)⁠
2 slices Paleo seed bread⁠
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Pile up and eat! I suggest a few alternative fillings in the blog post, please feel free to visit @amealinmind.⁠
Link in bio⁠
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Although the Hurricane is a Mardi Gras drink, I'm

Although the Hurricane is a Mardi Gras drink, I'm sharing my mocktail version today in case it looks good enough for Valentine's too. It's a fabulous mixture of passion fruit, citrus and pineapple juices. It dates to the 1940's at Pat O'Brien's in NOLA.⁠
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If you really want a rum flavor, a little rum extract would do that for you. ⁠
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I found these great hurricane glasses at Arc Thrift - perfect!! I just pictured them in my mind and there they were, 99 cents each. ⁠
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I used raspberry-lime Spindrift for that lovely rosy upper layer and maraschino cherries (Tillen Farms) that are tinted with fruit rather than red dye so I can share it with my grandson. ⁠
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Happy Valentine's by the way!!! ⁠
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You will need for 6 generous servings:⁠
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2 cups passion fruit juice or passion fruit/juice blend (I used a passion/pear blend from Ceres)⁠
1 cup orange juice, fresh-squeezed⁠
1 cup pineapple juice⁠
½ cup freshly squeezed lime juice, about 2-3 large limes⁠
2 Cans of chilled raspberry-lime Spindrift⁠
2-3 Ice cubes for each glass⁠
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GARNISHES⁠
12 maraschino cherries (2 per glass) from Tillen Farms⁠
Lime slices, 1 per glass⁠
Orange slices, 3, cut in fourths⁠
6 bamboo skewer-picks⁠
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More @amealinmind⁠
Link in bio⁠
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Just another image of my yummy Brazilian Cheese Br

Just another image of my yummy Brazilian Cheese Breads - published this one a few days ago, and ready to make another batch. Look at that stretchy cheesiness!! ⁠
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Recipe @amealinmind⁠
Link in bio⁠
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Here's an easy, herby Creamy Asparagus-Sausage Sou

Here's an easy, herby Creamy Asparagus-Sausage Soup with Paleo chicken sausage, ready for wintry weather. Thickened with Yukon gold potatoes, so gluten-free, and creamy with coconut milk, so dairy-free. So good with those Brazilian Cheese breads ... ⁠
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You'll need: Sabatino's Paleo sausage, asparagus, coconut milk, Yukon gold potatoes, onion and garlic, broth, herbs like thyme and sage, olive oil, salt and pepper. ⁠
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Use vegan sausage (or no sausage) for a vegan soup. ⁠
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Recipe @amealinmind⁠
Link in bio⁠
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After several recipe trials I'm happy to share the

After several recipe trials I'm happy to share the Brazilian Cheese Breads that my family says are restaurant-quality. Yay! These rolls are so cheesey, chewy and elegant, with just the right crusty outside. ⁠
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Gluten-free because they are made from cassava and tapioca flours. Definitely NOT dairy-free, sorry all. ⁠
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You'll need:⁠
1 stick butter ⁠
¾ cup cassava and 2 ¼ cups tapioca flours⁠
2 eggs⁠
2 cups shredded mixed Mexican cheeses⁠
1 cup parmesan cheese shredded⁠
1 tsp baking powder⁠
1/4 tsp salt⁠
1 1/2 cup milk (I use oat or coconut)⁠
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More @amealinmind⁠
Link in bio⁠
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This Paleo Sweet Potato Breakfast Bake with apples

This Paleo Sweet Potato Breakfast Bake with apples and cinnamon is a tasty option for a sweet and comforting breakfast. Top with pecans for crunch or leave them out for a nut-free version. ⁠
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A one-pan breakfast if you use a cast-iron skillet or other ovenproof pan. ⁠
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Would you make this sweeter with maple syrup or tone down the sweetness with plain coconut yogurt? ⁠
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Recipe @amealinmind⁠
Link in bio⁠
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Ruby Cacao Chip Valentine Cookies have ruby cacao

Ruby Cacao Chip Valentine Cookies have ruby cacao chips in a 5-ingredient almond flour dough. Press into heart cookie cutters to shape (yeah, fiddly I know), bake, and you have an addictive cookie with the slightly tart, fruity flavor of ruby cacao. ⁠
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Stir together: ⁠
2 1/4 cups almond flour⁠
1/3 cup coconut sugar⁠
1 egg or flax egg⁠
1/2 cup coconut oil, melted⁠
1 teaspoon vanilla⁠
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Then stir in 1/2 cup chips - any more will fall out⁠
Shape your cookies⁠
Bake at 350 F for 10-12 minutes!⁠
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Recipe and directions @amealinmind ⁠
Link in bio⁠
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#rubycacao #rubychocolate #chocolatechip #chocolatechipcookies #valentinesday #valentinebaking #almondflour #almondflourcookie #feedfeed #thebakefeed #glutenfree #feedfeedglutenfree #nogluten #forkfeed #beautifulcuisines #foodblogfeed #foodie #foodphotography #amealinmind #foodgawker #cookiesofinstagram #Valentinechocolate #cookielove #bemine #dessertsofinstagram

This one-pan Beef Green Chile Quinoa Skillet is gr

This one-pan Beef Green Chile Quinoa Skillet is great comfort food, and easy to cook on the stovetop, then finish in the oven. Kinda like an enchilada but no wrap. Gluten-free. ⁠
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You'll need: ⁠
1 ½ cups cooked quinoa (½ cup dry)⁠
1 tablespoon olive oil⁠
1 pound ground beef⁠
1 small onion (about ⅓ cup) finely chopped⁠
2 garlic cloves minced⁠
½ cup medium green chile salsa (I use Safeway)⁠
1 14 oz. can petite diced tomatoes, undrained⁠
1 ½ cups cooked black beans (or 1 can), rinsed and drained⁠
1 8.75 oz. can yellow whole kernel corn⁠
1 tablespoon ground cumin⁠
2 teaspoons chili powder⁠
1 teaspoon coriander powder⁠
1 teaspoon. salt⁠
½ teaspoon ground black pepper⁠
1 cup shredded mixed Mexican cheeses⁠
1-2 tablespoons fresh cilantro ⁠
½ cup chopped fresh tomatoes for garnish⁠
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Directions and tips @amealinmind⁠
Link in bio⁠
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#beef #skilletdinner #greenchile #greenchilebeef #salsaverde #dinnertonight #beautifulcuisines #taconight #enchilada #beefrecipes #cookingfromscratch #glutenfree #nogluten #glutenfreedairyfree #homemade #denverblogger #feedfeed #thefeedfeed #feedfeedglutenfree #foodgawker #skilletmeals #onepanmeal #foodiesofinstagram #weeknightmeals #amealinmind #dinner #easydinner⁠

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What’s Cookin’?

Chicken Apple-Brie Sandwich – Paleo
Hurricane Mocktail Recipe – Fruit-Sweetened
Creamy Asparagus-Sausage Soup – GF, DF
How to Make Brazilian Cheese Bread
Sweet Potato Breakfast Skillet – Paleo

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