Fish

Meals that include fish

Garlic Dijon-Herb Salmon Baked in Parchment

Garlic Dijon-Herb Salmon Baked in Parchment

Bold and savory garlic dijon-herb salmon in parchment bakes up moist and flavorful with a tangy garlicky sauce. Use whatever herbs you have in your garden, as I did! If you want tender, flaky salmon, this is the recipe for you! And you can easily […]

Easy Massaman Salmon or Steelhead Curry

Easy Massaman Salmon or Steelhead Curry

Massaman curries are mild, yet bursting with Thai flavors, and this dish is no exception. It’s a tantalizingly  delicious way to prepare a fillet of salmon or steelhead trout. And you’ll have enough delicious sauce to serve with rice. The sauce goes together so quickly […]

Steelhead Potato Chowder with Bacon

Steelhead Potato Chowder with Bacon

This delicious steelhead potato chowder with bacon is a cross between a fish-and-chips dinner and a loaded potato soup. It’s creamy yet gluten-and-dairy-free. It’s a wonderful mix of flavors, including our leftover almond-crusted steelhead or salmon.  This is the third of three dinners based on […]

Almond-Crusted Steelhead or Salmon Tacos

Almond-Crusted Steelhead or Salmon Tacos

This recipe, just in time for Taco Tuesday, is for almond-crusted steelhead or salmon tacos matched with red cabbage, fresh tomatoes, spicy guacamole and feta cheese. Simple, tasty and easy to make using leftover fish from the recipe in the previous post.  This is the […]

Almond Flour Crusted Salmon

Almond Flour Crusted Salmon

This almond-flour crusted salmon (or steelhead) is a versatile and flavorful alternative to fish with a wheat-flour-based coating. The coating can be made with as few as five ingredients – definitely under ten! – or you can season as liberally as your heart desires. It’s […]

Veracruz Style Steelhead or Salmon

Veracruz Style Steelhead or Salmon

Veracruz-style steelhead trout’s mild butteriness combines beautifully with this tomato-based, slightly tart, slightly sweet and spicy sauce. Magical ingredients like pickled Jalapeños and green olives flavor the fish and combine with tomatoes for a beautiful color pop. Veracruz-style steelhead is great for company because it […]

Seared Opah with papaya-avocado salsa 

Seared Opah with papaya-avocado salsa 

This seared opah with papaya-avocado salsa is a mouth-watering combination of sweet and tart fruits, buttery fish and creamy avocados. This is a guideline as much as a specific recipe because you can use whatever fish and fruit are freshest. I enjoy grilled fish when […]

Miso-Lemon Baked Steelhead Trout

Miso-Lemon Baked Steelhead Trout

Marinated in a very slightly sweet/savory/tangy sauce, this miso-lemon baked steelhead trout (or salmon works too!) is succulent and tender. The recipe has only 5 ingredients, all naturally gluten-free. The baked steelhead’s sweetness balances the umami flavors of the miso, vinegar, and lemon. Enjoy with […]

Thai Green Coconut Milk Mahi Mahi Curry

Thai Green Coconut Milk Mahi Mahi Curry

Making a Basic Thai Curry This rich, simple yet flavorful Thai Green Coconut Milk Mahi Mahi Curry has been a favorite in my family for years. Mahi Mahi has a tender texture, easy to slice into cubes for cooking, and stays tender with gentle simmering. […]