Dessert

Plum-Oatmeal Crumble Bars

Plum-Oatmeal Crumble Bars

These gluten-free, vegan plum-oatmeal crumble bars have a delicious oatmeal-almond crust and crumble topping. The slightly sweet, cinnamony crust makes a great flavor contrast with the tartness of the simple homemade plum jam filling.    And whether or not you offer them as a Christmas […]

Apple Marzipan Tart with Almond Crust

Apple Marzipan Tart with Almond Crust

This apple-marzipan tart with almond crust is a delicious and beautiful way to enjoy Fall apples. And, it’s simpler than it looks because you make the almond flour crust and creamy almond paste layers in the food processor. I arrange the pretty apple topping a […]

Pumpkin Pie Spice Bars, Gluten-free / Vegan

Pumpkin Pie Spice Bars, Gluten-free / Vegan

These pumpkin pie spice bars taste and smell like your favorite pumpkin pie. Easy and quick, both the almond-flour crust and pumpkin-coconut cream filling are blended up in the food processor – my favorite kitchen gadget!  Can you double this recipe? Yes! Sometimes I make […]

Pumpkin Cookies with Apple Butter Thumbprint – Paleo, Vegan

Pumpkin Cookies with Apple Butter Thumbprint – Paleo, Vegan

These slightly soft pumpkin cookies with apple butter thumbprint and maple drizzle will melt in your mouth. They make it so easy to get a little bit of that pumpkin-pie-spice flavor. These are gluten free in the way that doesn’t make you feel you are […]

Peach-Raspberry Surprise Smoothie

Peach-Raspberry Surprise Smoothie

This peach-raspberry surprise smoothie is delicious and refreshing! We make it gently layered for a beautiful and easy way to enjoy fresh peaches and tart raspberries. The surprises are the zucchini and hemp seeds that add to the nutrition!  I’d love to say that this […]

Mouthwatering Peach-Plum Cobbler with Almond-Oat Crust, GF, V

Mouthwatering Peach-Plum Cobbler with Almond-Oat Crust, GF, V

This mouthwatering peach-plum cobbler is the best of both stone fruits: sweet peaches and tart plums marry so happily! And this almond-oat-sweet rice flour topping bakes up light and crispy for a wonderful contrast in texture.  I like to eat a few plums raw each […]

Easy Colorado Peach Pie 

Easy Colorado Peach Pie 

Easy Colorado Peach Pie filling is gluten-free, with a few simple ingredients that enhance the ripe Colorado peaches. Add to the fun with cutout stars as an alternative to a lattice, especially when using a gluten-free crust.  Pie crust shown is my Coconut Oil Pie […]

Coconut oil pie crust – gluten-free and vegan

Coconut oil pie crust – gluten-free and vegan

Here’s a coconut oil pie crust that is flaky, tasty, gluten-free and vegan and easy to manage. You can even cut out shapes from it with cookie cutters! Use it for sweet or savory pies. I tried four different gluten-free pie crust recipes, and this […]

Coconut Yogurt Fruit Popsicles – Dairy Free

Coconut Yogurt Fruit Popsicles – Dairy Free

These easy coconut yogurt fruit popsicles show off summer’s fresh blueberries and strawberries and are lightly sweetened with maple syrup. They are refreshing and colorful – a fun red white and blue dessert! And you get a few probiotics to boot.  Two factors will affect […]

Blueberry Lemon Almond-Flour Muffins

Blueberry Lemon Almond-Flour Muffins

I love a good breakfast muffin and these blueberry lemon almond-flour muffins fit the bill. They are nutrient-dense with almond and coconut flours, blueberries, lemon juice and zest. They’re even a great holiday treat for July 4th, Memorial Day or any time you want to […]