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You are here: Home / Archives for Meals by Type / Breakfast

Breakfast

Roasted Butternut Squash Hash Bowl

Peach-Raspberry Surprise Smoothie

Peach Oatmeal Breakfast Clafoutis

Blueberry Lemon Almond-Flour Muffins

Strawberry-rhubarb-mint parfaits

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Welcome to A Meal In Mind!

Hi, I'm Beth, the author of the food blog A Meal In Mind. Follow along with me as I explore gluten-free meals for me and my family. Read More…

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Categories

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Top Posts & Pages

Ground Beef-Stuffed Kabocha Squash
Easy Apple Chutney
Slow Cooker Chicken Curry with Sweet Potatoes
Pumpkin Protein Pancakes
Bell Pepper and Eggplant Hummus Platter
Spiced Baked Fish with Avocado Salsa
Instant Pot Swiss Chard Saag
Seared Opah with papaya-avocado salsa
How to Roast Delicata Squash
Hatch Green Chile Heirloom Tomato Chunky Salsa

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amealinmind

Gluten-free recipe development, food photographer, proud grandma. https://linkin.bio/amealinmind

You're going to want this Chipotle Pumpkin Dressin

You're going to want this Chipotle Pumpkin Dressing more often than just during pumpkin season, so I suggest you stock up on pumpkin puree. ⁠
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I make it two ways: one with pumpkin seeds blended in - you need a food processor for that. Or serve the pumpkin seeds on top of your salad, in which case you can whisk everything else together. Delish in either case. ⁠
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Ingredients⁠
1/2 cup olive oil⁠
1/4 cup white wine vinegar⁠
1/4 cup pumpkin puree (canned or homemade)⁠
2 tsp honey or maple syrup⁠
1/2 tsp chipotle powder⁠
2 crushed or pressed cloves garlic⁠
1-2 teaspoons prepared mustard⁠
1 tsp dried sage (or 1 tablespoon fresh)⁠
1/4 cup pumpkin seeds (for food processor version)⁠
1/2 tsp cumin⁠
1/2 tsp sea salt⁠
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Place all ingredients into a food processor or blender. Pulse until smooth, add more salt to taste if needed. ⁠
For whisk version, save the pumpkin seeds to top your salad, and be sure to press your garlic so you don't end up with big chunks. ⁠
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Detailed recipe @amealinmind⁠
Link in bio⁠
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#vinaigrette #chipotle #pumpkin #chipotledressing #pumpkindressing #chipotlevinaigrette #dressing #saladdressing #fallrecipes #fall #foodstagram #instagood #onthetable #farmtofork #homemade #f52grams #beautifulcuisines #thefeedfeed #foodblogfeed #foodie #foodphotography #foodgawker #amealinmind #vegan #veganrecipes #healthysalad #eatlocal #eeeeeats ⁠

The main ingredients in this tasty Hatch Green Chi

The main ingredients in this tasty Hatch Green Chile Heirloom Tomato chunky salsa came from my local farmer's market (South Pearl, Denver) - Heirloom tomatoes (Ela Family Farms), roasted chiles (Guerrero's), onions (Brown Dog Farmin). Though the season is winding down, these were all still available yesterday! So good.⁠
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Not sponsored - I'm just thankful for the opportunity to enjoy this produce. ⁠
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More detail @amealinmind⁠
Link in bio⁠
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5 roasted Hatch chile peppers (I used mild)⁠
3-4 pounds Heirloom tomatoes, chopped fine⁠
½ mild red onion (about ¼ cup), finely chopped ⁠
¼ cup chopped fresh cilantro⁠
1 serrano pepper, seeded and minced⁠
1 teaspoon pressed garlic⁠
½ teaspoon salt or to taste⁠
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Scrape off the blackened skins of the peppers. De-seed and chop the peppers finely, about ¼ inch dice. ⁠
Stir the chopped, roasted Hatch chile peppers, tomatoes, onion, cilantro, serrano, and garlic together for a chunky salsa. If the heirloom tomatoes are very juicy, strain the salsa by placing it in a metal mesh strainer. Don’t discard the resulting juice -it’s great to drink fresh!⁠
If you prefer a blended salsa, whizz the salsa in a food processor or blender for about 30 seconds. ⁠
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#roasted #roastedchiles #heirloomtomatoes #tomatoes #tomatosalsa #salsa #homemade #hatchchile #hatchgreenchile #farmersmarket #southpearlstreetfarmersmarket #elafamilyfarms #browndogfarmin #guerreros #amealinmind #foodie #foodblogfeed #feedfeed #foodgawker #f52grams #farmtotable #farmtofork #nocooking #summerrecipes #healthyfood #instagood #plantbased #vegan

If you've got a half cup of pumpkin puree left ove

If you've got a half cup of pumpkin puree left over from a baking project, try these yummy pumpkin protein pancakes. Maybe you'll be like us and start doubling and tripling the batch! Flavored with pumpkin pie spice and with collagen to boost the protein. Gluten-free with non-dairy options.⁠
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And by the way, this is what we enjoyed with my apple-pluot butter.⁠
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Recipe @amealinmind⁠
Link in bio or⁠
https://amealinmind.com/pumpkin-protein-pancakes/⁠
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#pumpkin #pumpkinpancakes #pumpkinbreakfast #pumpkinpie #pumpkinpiespice #pancakes #breakfast #homemade #cookingfromscratch #glutenfree #glutenfreerecipe #nogluten #glutenfreebaking #bakersofinstagram #foodie #foodblogeats #whatsonmyplate #f52grams #amealinmind #thefeedfeed #feedfeed #farmtotable #forkyeah #foodgawker #foodblogfeed #instabreakfast #collagen

Apple-Pluot Butter cooked in the Instant Pot with

Apple-Pluot Butter cooked in the Instant Pot with pumpkin pie spice, mmmm ... what a great thing to do with the apples and stone fruits of the season ... and what kind of pancakes are those? Coming soon. ⁠
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Recipe up on the blog @amealinmind⁠
Link in bio or⁠
https://amealinmind.com/apple-pluot-butter-in-the-instant-pot-vegan-and-paleo/⁠
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#apples #pluots #applebutter #pluotbutter #stonefruit #fruitbutter #pumpkinpiespice #fallrecipes #glutenfree #nogluten #glutenfreerecipes #elafamilyfarms #foodie #foodblogger #foodphotography #foodblogfeed #thefeedfeed #feedfeed #foodgawker #farmtotable #homemade #cookingfromscratch #instantpot #eeeeeats #f52grams ⁠
#amealinmind

What's your favorite hummus? After making six diff

What's your favorite hummus? After making six different hummuses (hummi??) over the summer, we could never decide, but these two are pretty tasty. ⁠
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We roasted extra vegetables when making my summer roasted vegetable soup and made separate batches of eggplant hummus (like a cross between hummus and baba ghanoush) and red bell pepper hummus. ⁠
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For our gluten-free dippers we used multigrain chips and fresh bell peppers and zucchini. So good! ⁠
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Recipe @amealinmind⁠
Link in bio or https://amealinmind.com/bell-pepper-and-eggplant-hummus-platter/⁠
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#hummus #hummusrecipe #hummuslover #hummusplatter #redpepper #eggplanthummus #babaghanoush #redpepperhummus #appetizer #dip #hommosbitahini #roastedvegetables #chickpeas #garbanzo #mediterranean #partyfood #glutenfree #glutenfreerecipe #nogluten #foodie #foodblogger #instafood #feedfeed #foodgawker #huffposttaste #foodphotography # #vegan #plantbased #amealinmind

I made this lightly-sweetened plumcot-raspberry ga

I made this lightly-sweetened plumcot-raspberry galette as a "second birthday dessert" for my older son's birthday last month, after he chose the plum breakfast cake as his first. Not sure which we like better! Let me know if you try either or both!⁠
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This has butter in the crust, so gluten-free but not dairy free. We dolloped it with coconut yogurt, though, and I plan to try a dairy-free option. But butter makes such a flexible crust. ⁠
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Now that I'm happy about the crust, I see galettes everywhere - sweet and savory! ⁠
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Recipe @amealinmind⁠
Link in bio⁠
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#galette #glutenfree #glutenfreerecipe #glutenfreedessert #nogluten #plumcots #raspberries #rusticpie #homemade #bakedfromscratch #bakersofinstagram #glutenfreebaking #thefeedfeed #thebakefeed #buzzfeast #amealinmind #glutenfreeliving #foodgawker #feedfeed #feedfeedglutenfree #gfree #yahoofood #cookingfromscratch #farmtotable #piecrust ⁠
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500 Followers! Thank you from A Meal In Mind! ⁠

500 Followers! Thank you from A Meal In Mind! ⁠
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Thanks, Mahalo, Gracias, Danke, Merci, from all of you who've followed, liked and commented on my recipes and photos. ⁠
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#milestone #500followers #500 #thankyou #appreciationpost #thankful #amealinmind #foodblogger

Here's a delicious fish dinner idea - air fryer sa

Here's a delicious fish dinner idea - air fryer salmon fillets with Harissa aioli. Coated with a seasoned, light gluten-free cornmeal crust and air-fried for the shortest time possible so it's still tender in the middle. ⁠
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I included directions for opah, too, since I made this recipe while in Hawaii, and - you gotta try it with opah when you are there. ⁠
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Recipe just up on the blog @amealinmind⁠
Link in bio or here⁠
https://amealinmind.com/air-fryer-fish-fillets-with-harissa-aioli-gluten-free/⁠
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Ingredients (for more detail, please visit the post)⁠
1 lb. white fish fillets, such as opah, steelhead, cod (up to 1 inch thick)⁠
1 large egg⁠
½ cup yellow cornmeal⁠
1 tsp paprika or berbere⁠
½ tsp garlic powder⁠
½ tsp black pepper ⁠
1 teaspoon dried thyme or 1 tablespoon fresh⁠
1 tsp pink sea salt (don’t reduce this)⁠
Avocado oil spray (because of high smoke point)⁠
Lemon or lime and parsley for garnish (Optional)⁠
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For the harissa aioli⁠
½ cup plain yogurt (dairy or coconut)⁠
¼ cup mayonnaise (we like Kewpie)⁠
2 tablespoons harissa sauce⁠
½ teaspoon red wine vinegar⁠
¼ teaspoon cumin⁠
½ teaspoon pink sea salt⁠
¼ teaspoon black pepper⁠
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#fish #fishdinner #salmon #airfryer #airfryersalmon #opah #airfryerfish #hawaiifish #feedfeed #f52grams #homemade #seafood #instagood #foodie #instafood #dinner #delicious #glutenfree #glutenfreerecipes #nogluten #dairyfree #pescatarian #kewpie #mayo #amealinmind #cornmeal #foodgawker #cookingfromscratch #harissa

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